Food Processing Plants

Food processing and distribution facilities have zero tolerance for insects and rodents. At Gregory we have embraced this concept by implementing our revolutionary Pest Prevention Program to food facilities throughout our southeastern service area. We are proud of our years of service and commitment to the food industry through our technical, education and organizational support.

The Gregory Integrated Pest Management Program utilizes a variety of techniques, tools, and materials developed specifically for the food processing industry. Long-term solutions to pest activity are emphasized rather than the short-term quick fix. To do this, we have combined a variety of pest management practices, including sanitation, mechanical, and cultural controls. Practices selected for a given facility will have a very low impact on both the environment and non-target organisms.