Food Protection Services
Keeping Food Safe from Farm to Fork
Compliance with the FDA food code in North Carolina will now require food safety certification of the Person in Charge (PIC). Lack of nationally recognized certification will result in a two point violation. Other Southeastern states are reviewing their processes and may soon implement similar changes.
What Can You Do to Comply?
Gregory Pest Solutions is offering a comprehensive two-day Food Safety Manager training course through the National Registry of Food Safety Professionals*. This two-day course covers all the essential elements of FDA Food Code. Students will learn all aspects of safe food handling. By completing the course and passing the exam, students will receive their nationally recognized Food Safety Manager Certification which is good for five years.
This course is open to anyone seeking certification at very affordable pricing. Current Gregory Pest Solutions customers qualify for discounts. For groups of 9 or less the course will be taught at Gregory Pest Solutions training center in Greenville, SC. For groups of 10 or more the course location will be chosen and provided by client company.
Changes Are Coming For the Food Service Industry, Are You Ready?
Gregory Department of Food Protection Services Include
- FOOD SAFETY TRAINING - NSF Certified Food Safety Manager Course
Design custom training for Country of Origin, specific state
regulations, recalls, etc.
- CUSTOMIZED AUDITING - Customize audit to client needs and regulatory compliance
Vendor/supplier audit to determine level of risk.
- REGULATORY CONSULTING - Regulatory Liaison - Interface with Local/State/Federal agencies Research client’s questions relating to products, processes and procedures.
- RESEARCH & CUSTOMER SUPPORT - Client Product Sampling - Retrieval and maintenance of Chain of Custody to lab of client’s choice.
The course is taught by Mark Van Ostenbridge, Registered Sanitarian, who is a certified trainer/administrator with National Registry. He joined Gregory Pest Solutions as Director of Food Protection with over 36 years in the public health/food industry safety field. For additional information or for scheduling and course fees, call or email Mark today.
Cell (864) 361-9180